Avocado Sandwich

Last night I made Avocado Sandwiches for dinner. I learned to make these at a new wave restaurant I cooked at in Hattiesburg Mississippi back in the early 80’s. If you have not had them you should.

Here is the recipe:
1 sliced Avocado,
1 red onion,
Alfalfa sprouts,
Cream cheese, Mayo,
Light Rye Bread.

Toast the Rye, spread Mayo on the face of both pieces of bread, Spread Cream cheese on one piece, place slices of Avocado across the bread, salt and pepper, pile on Red Onion and Alfalfa sprouts and enjoy.